Sakai Takayuki Nakiri 180mm Chef's Knife - Yasugi White Steel Hocho Knife

Sakai Takayuki Nakiri 180mm Chef's Knife - Yasugi White Steel Hocho Knife
 
The blades are made of Yasugi White Carbon steel, which is a high-purity carbon steel, a sharp edge and easy to sharpen.
Nakiri knives are mainly used for cutting vegetables and are useful for chopping food, as the blade is straight and wide.
It is particularly suited for cutting Cabbage into thin strips. It is also useful for peeling, cutting into thin strips, shredding and kneading.
Blade: The blade is ‘single-edged’ and is therefore for right-handers only.
Knife size: Approx. 320mm, 280g
Blade length: approx. 180mm, Thickness approx. 3mm
Made of Yasugi White Carbon steel
Made in Sakai Osaka, Japan
Please do not cut frozen food while it is still frozen.