Toshiyuki Deba 165mm Chef's Knife - Yasugi Yellow Carbon Steel Hocho Knife

Toshiyuki Deba 165mm Chef's Knife - Yasugi Yellow Carbon Steel Hocho Knife
 
The blades are made of Yasugi Yellow Carbon steel with low carbon content and excellent toughness, less prone to chipping
The Deba knife is a Japanese knife with a thick blade and is characterised by its chunky weight. Deba knives have thick blades because they are used for slicing fish into three pieces and for cutting hard parts such as chicken and fish bones.
Blade: The blade is ‘single-edged’ and is therefore for right-handers only.
Knife size: Approx. 317mm, 285g
Blade length: approx. 165mm, Thickness approx. 7mm
Made of Yasugi Yellow Carbon steel
Made in Japan
Please do not cut frozen food while it is still frozen.