Fujitora Gyuto 240mm Chef's Knife - DP Steel Hocho Knife

Fujitora Gyuto 240mm Chef's Knife - DP Steel Hocho Knife
 
The blades are made of DP steel, which is rust-resistant and easy to maintain for everyday use.
The Gyuto knife is a versatile utility knife used by professional chefs for cutting meat, fish, vegetables and more. Characterised by its curved blade that rises from the heel to the tip and its sharp point, it is suitable for both cutting large ingredients and performing delicate tasks.
Blade: Double-edged, can be used by both right- and left-handers
Knife size: Approx. 365mm, 240g
Blade length: approx. 24cm, Thickness approx. 2.2 mm
Made of DP Steel (13 Chrome Stainless Steel, Cobalt Alloy Steel)
Made in Nigata, Japan
The blade is thin, so it is not particularly suited to tasks such as cutting through hard ingredients or sawing through bones.