Kanematsu Nakiri 165mm Chef's Knife - MBS-26 Steel Hocho Knife
Kanematsu Nakiri 165mm Chef's Knife - MBS-26 Steel Hocho Knife
- The blades are made of MBS-26 steel, which is specialized high-carbon stainless steel, high hardness comparable to carbon steel (KRC 58-59), is rust-resistant and maintains a sharp edge for long time.
- Nakiri knives are mainly used for cutting vegetables and are useful for chopping food, as the blade is straight and wide.
- It is particularly suited for cutting Cabbage into thin strips. It is also useful for peeling, cutting into thin strips, shredding and kneading.
- Blade: The blade is ‘single-edged’ and is therefore for right-handers only.
- Knife size: Approx. 295mm, 172g
- Blade length: approx. 165mm, Thickness approx. 1.8mm
- Made of MBS-26 steel
- Made in Japan
Please do not cut frozen food while it is still frozen.
$372.00Price
Only 2 left in stock
