Japanese green tea with roasted brown rice
Light yellow tea, and is quite mild to drink
Relaxing, It helps to lower your blood pressure
Low caffeine Tea for children and during pregnancy
100g Loose Leaf Genmaicha
Made in Kyoto, Japan
How to make Green Tea
1. The first thing you heat your water.
2. Warm the cup and teapot with hot water.
The hot water is first poured into the empty teapot and leave
for a minute or two. This will drop the water temperature to
about 80℃ and pre-heat the teapot.
3. Put tea leaves in teapot. (1 tea spoon = 2g for 1 cup of tea)
Pour the hot water from the teapot and brew with the lid on.
4. Brew for 1 minute pour from the teapot into the teacup(s).
Store in a cool, dry place