Roasty flavor, a bit like freshly roasted coffee

Relaxing, maintain your good health and mind

Low caffeine Tea for children and during pregnancy

50g Loose Leaf Hojicha

Made in Nara, Japan


How to make Green Tea

1. The first thing you heat your water.
2. Put 4 table spoons (10g) tea leaves in teapot. 
3. Add boiling water (100℃) to extract the full flavor and
    aroma from the roasted leaves.
4. Wait about 30 seconds, while the leaves unravel inside
    the teapot.

5. Serve and Enjoy!


Store in a cool, dry place

Hojicha Loose Leaf - Roasted Green Tea

Out of Stock