Roasty flavor, a bit like freshly roasted coffee
Relaxing, maintain your good health and mind
Low caffeine Tea for children and during pregnancy
50g Loose Leaf Hojicha
Made in Nara, Japan
How to make Green Tea
1. The first thing you heat your water.
2. Put 4 table spoons (10g) tea leaves in teapot.
3. Add boiling water (100℃) to extract the full flavor and
aroma from the roasted leaves.
4. Wait about 30 seconds, while the leaves unravel inside
5. Serve and Enjoy!
Store in a cool, dry place
Out of Stock